The fine chefs at Le Chien Noir Bistro have cooked up something special for spring! Traditional French Lamb Navarin stew with tomato and red wine-braised lamb shank,baby potatoes, green peas, baby carrots and turnips. We've paired a massive portion with a mixed six-pack of our Amber 6.6 ale, Proper English Ale (4.5%) and our Bohemian Pilsner (4.8%). Round it out with your own sides and dinner for two is done!
Looking for a hearty meal for 1? You can order this meal paired with a 750ml bottle of our stunning Belgian Tripel (11.2%) instead of the six pack!
Red wine braised lamb shank, baby potatoes, carrots, sweet peas,
watermelon radish, cherry tomatoes, onion, garlic, demi-glace tomato
paste, chicken stock, flour, butter and spices.