Date: November 3rd (Friday Night)
1st Seating Time: 5-7 Arrival time : 4:45
2nd Seating Time: 7:30-9:30 Arrival time: 7:15
We are super thrilled to have invited one of our great partnerships, the Otter Creek Kitchen team, for an Autumn tasting event.
Chef Will Arnaud and Françios Drolet from Otter Creek Kitchen, alongside our Head Brewer Alan Noonan, have partnered up to create 4 courses of tasters to pair with 4 x 6 oz of our Heritage Brews. What’s more special about this tasting night is you get to meet and chat with the chefs and our brewer and learn the inspiration of each dish and beer pairing!
This exclusive event has two seating times 5-7pm and 7:30 - 9:30pm. Based on our taproom space, we are only opening for 22 people per session.
Tickets: https://shop.skeletonpark.ca/collections/beer-store/products/beer-seminar
**Any dietary restrictions please contact:
events@ottercreekfarms.ca