Drop by our Kingston brewery taproom Friday, February 12 from 12 pm to 7 pm to help us tap our new cask-conditioned Irish Stout (4.4%). We've taken our Dry Irish Stout winter seasonal and aged it to uncover new flavours.
Be among the first to try this exclusive, oak-aged stout. We’ll be pouring the entire weekend until the cask is dry!
Oak-Aged for Added Flavour
Back in early December, we put this rich stout into a cask and flavoured it with toasted oak barrel chips and cacao nibs to perfectly complement its natural wood smoke and dark chocolate characters.
Taproom capacity is limited, so arrive early to guarantee a taste of what is sure to be another delicious cask-conditioned creation.