A truly wealthy ale worthy of its name. The Belgian Tripel was developed within the walls of Trappist monasteries by monks who are arguably the finest brewers on the planet.
Hints of pepper and clove complementing deep orange and bright lemon aromas. A touch of malty grain cracker and bread-like sweetness followed by notes of candied banana and orange zest will delight the palate to the end of every sip.
22 IBU's / 11.2% ABV